FAQ about Coolrooms in Launceston, TAS

A. When we undertake an installation of a coolroom unit in Launceston, TAS, we begin with a comprehensive site assessment to evaluate your space, ambient conditions, product storage needs, and workflow. This informs the engineering of a system that integrates high-performance insulated panels, appropriately sized refrigeration units, airflow management, and compliant electrical and refrigerant components. Every step, from layout design to commissioning, is executed in strict accordance with Australian Standards and the Ozone and Synthetic Gas Management Act. As an ArcTick-certified provider, we ensure that your commercial coolroom is safe, energy-efficient, and built for long-term reliability.

A. The installation timeline for a commercial coolroom depends on several factors, including size, customisation level, and site readiness. For a standard modular unit in Launceston, we typically complete the installation within 2 to 5 working days. Larger, site-built systems or those requiring dual-temperature zones may take 1–2 weeks from final design approval to commissioning. We coordinate closely with your team to schedule work during off-peak hours when possible, minimising operational disruption. Our goal is to deliver a fully tested, compliant, and operational coolroom as efficiently as possible, without ever compromising on quality or safety.

A. Absolutely. We understand that no two businesses operate identically, which is why we offer fully customised coolroom solutions. Whether you’re a butcher needing precise humidity control, a florist requiring gentle airflow, or a restaurant with limited back-of-house space, we tailor every element, from panel dimensions and door placement to shelving configuration and lighting. Our design process ensures seamless integration into your existing layout while meeting food safety and energy efficiency standards. Customisation also extends to temperature ranges, allowing for chilled, frozen, or hybrid zones within a single unit, all engineered to suit your specific commercial requirements in Launceston and across Tasmania.

A. We install a complete range of commercial refrigeration systems, including chilled rooms (0°C to +5°C), freezer rooms (–18°C to –25°C), and combination units that house both zones. Our offerings include prefabricated modular coolrooms for fast deployment and on-site constructed systems for complex architectural environments. These are suitable for supermarkets, hospitality venues, pharmaceutical storage, event catering, and food processing facilities. All units use high-density insulated panels, energy-efficient condensing units, and digital temperature controls. We select components based on your usage intensity, ambient climate, and compliance needs, ensuring your coolroom installation in Launceston, TAS, delivers consistent performance under real-world conditions.

A. In most cases, installing a modular coolroom does not require a building permit if the structure is freestanding and doesn’t alter load-bearing walls or roofing. However, compliance with electrical safety, food handling regulations, and refrigerant management laws is mandatory. We handle all aspects of regulatory compliance on your behalf, including ARCtick-licensed refrigerant handling and adherence to AS/NZS standards. Our documentation ensures you meet local council and environmental authority requirements without delays. If your project involves structural modifications, we’ll advise you upfront and coordinate with certifiers to secure any necessary approvals.

A. We recommend biannual professional servicing for all commercial coolrooms to maintain peak efficiency, compliance, and longevity. During each visit, our technicians inspect door seals, clean condenser coils, verify refrigerant charge, calibrate temperature controls, and check for signs of wear or insulation degradation. For high-traffic operations, such as supermarkets or meat processing facilities, we offer quarterly maintenance plans. Regular servicing not only prevents unexpected breakdowns but also reduces energy consumption by up to 20%. We keep detailed service logs so you can demonstrate compliance during health or safety audits, giving you peace of mind year-round.

A. Yes, every technician at RBR Refrigeration Sales & Service holds a nationally recognised refrigeration trade qualification and is certified under the Australian Refrigeration Council (ArcTick) licensing scheme. This legal requirement ensures safe, environmentally responsible handling of synthetic refrigerants in accordance with the Ozone and Synthetic Gas Management Act. When we install or service your coolroom, you can be confident that all gas handling, recovery, and charging procedures meet federal and state regulations. Our team undergoes regular training to stay current with evolving standards and refrigerant technologies, including low-GWP alternatives.

A. We understand that refrigeration failure can lead to significant product loss and operational disruption. That’s why we offer responsive emergency support for critical coolroom failures. If your system malfunctions after hours, call us immediately on 03 6272 7338. While we cannot guarantee 24/7 on-site attendance, we provide rapid diagnostics over the phone and prioritise urgent calls based on risk, such as rising internal temperatures or complete system shutdown. For clients with service agreements, we offer faster response windows and priority parts allocation. Our goal is to restore cooling function as quickly and safely as possible to protect your inventory and business continuity.

A. Yes, we frequently assess and upgrade legacy coolroom systems across Launceston and Southern Tasmania. Our evaluation includes checking insulation integrity, refrigerant type (e.g., outdated R22 systems), compressor efficiency, door seals, and control technology. Depending on condition, we may recommend targeted upgrades, such as installing inverter-driven compressors, digital thermostats, LED lighting, or new insulated doors, rather than a full replacement. Retrofitting is often a cost-effective way to improve energy efficiency, reduce noise, and meet modern food safety standards. We provide a detailed report with options, costs, and expected ROI so you can make an informed decision.